Afghan Biscuits

In a fit of domesticity I decided to make Afghan biscuits this week. Those of you not bought up with a New Zealand Mother or a copy of the Edmonds cookery book may not have had a chance to taste these delicious, crumbly little favourites but I assure you they are the best biscuit on the planet! The recipe is very simple; cream together 200g of butter and 75g of sugar, then add 175g of flour, 25g of cocoa powder and 50g of cornflakes.    Put spoonfuls on a greased baking tray and bake for 15 minutes at 180C.  Take out of the oven and cool, then ice with a glace icing made out of 200g of icing sugar a large tablespoon of cocoa powder and a little bit of hot water.   Top with a walnut.

You can tell they are good, there were originally a lot more of them!


1 thought on “Afghan Biscuits

  1. Oh yum I haven’t had those in years. Actually, it was about a year ago that my mum made some and she put too much butter in. They were flat and soft and heavenly. We didn’t get to the walnut or icing either cos they didn’t last long enough. Bless Edmonds.

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